Friday, December 11, 2009

Dinner this week was a breeze

Since I pre-cooked our chicken and ground beef on Sunday, our dinners were a breeze this week.
We had Spaghetti with meat sauce and garlic bread on Monday.
We had King Ranch Chicken on Tuesday.
We had Chicken Pot Pie on Wednesday.
We had Chili Skillet Bake on Thursday.
Tonight was our dinner on Walgreens night-Red Baron Frozen Pepperoni Pizza.
I still have 1 pkg of cooked ground beef and 2 pks of patties for hamburgers or hamburger steaks left for next week.
It has been sooooo chilly in warm San Antonio this week. It was so nice to have a warm meal every night-with very little stress or energy. I'm catchin' on to this cook ahead stuff.

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