- I'm so addicted to couponing and chasing a good deal. Thank goodness I have a wonderful husband We've been married 12 years. (He must love me very much because he puts up with my couponing and low carb cooking)!!! We live in San Antonio, home of the NBA champions, San Antonio Spurs!! I am a big Dallas Cowboys fan and have always admired my favorite player, Roger Staubach. We belong to a Texas Hold 'em Poker League and have made some really good friends while playing poker. I am a proud Grandmother and love spending time with my "munchkins".
Friday, January 6, 2012
Crockpot Easy Chicken Posole
I thought I would join this recipe hop! I've been looking it over at Thrifty Texas Penny and have enjoyed looking over the various recipes!
I have a nice crockpot dish that my Darlin Dan loves!
Crockpt Easy Chicken Posole
2 1/2 pounds skinless, boneless chicken breast halves-I usually use any chicken I have-we're not picky
1 onion, chopped
3 cloves garlic, minced or use garlic powder if you don't have the fresh garlic
2 1/2 quarts chicken broth
3 cups water
1 teaspoon dried oregano
2 teaspoons salt
4 tablespoons chili powder, or to taste
3 cups white hominy, rinsed and drained-I use a big can of Juanita's mexican hominy
Serve with- warmed Corn Tortillas, Tortilla chips, or Tostada shells
chopped onion, chopped cilantro, lemon wedges, avocado slices, radishes sliced thinly, grated cheese
(personal fav-chopped onion and cilantro w/lemon juice squeezed on top)
Place chicken breasts in the bottom of the crockpot. Put remaining ingredients in and stir the top to mix in spices. Cover and cook on low for 5 – 6 hours, or until chicken is cooked through and tender. Remove chicken from CrockPot and shred or just cut up chicken. Return chicken to the crockpot, stir to combine. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls desired granishes.