Friday, November 13, 2009
Making my chicken stretch the week
Sunday, I boiled 7 leg quarters and deboned them so I could use the chicken in casseroles. Monday I made chicken enchiladas, Tuesday my darlin Dan brought home dinner, Wednesday I made a yummy Mexican Corn soup, (thanks to 4 Hats), Thursday I made Country Casserole, (Thanks to Southern Plate), and Friday we had leftovers from the soup and the casserole.
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